How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Panama
Process
Washed
Tasting notes
LemonPeachWhite floralsLavender
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Kotowa
Producer
Ricardo & Victoria Koyner
Current lot
Don K 3154-59
Certifications
Direct Trade
Best for
Filter

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FAQ

Where does Kotowa Geisha come from?

Kotowa Geisha comes from El Salto, Boquete, Panama. It is a washed coffee. It grows at 1750 masl.

What does Kotowa Geisha taste like?

Brave Roasters lists lemon, peach, white florals and lavender.

How do I brew Kotowa Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.