How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirundo, Burundi
Process
Natural
Tasting notes
StrawberryPeach teaTropical
Varietal
Bourbon
Species
Arabica
Altitude
1500–1700 masl
Producer
Mutara Smallholders
Best for
Filter
About
A natural community lot from 219 smallholder families on Mutara Hill in Kirundo, Burundi. Sourced through Cafex and dry milled at Ikawa Nziza. Clean, bright and fruity.

More from Brew Crew

Bosque Lya
Brew Crew
SINGLE ORIGIN · SANTA ANA, EL SALVADOR
Chocolate praline · Nectarine · Pineapple
Medium-Light roast
Cajamarca
Brew Crew
SINGLE ORIGIN · CAJAMARCA, PERU
Apple · Milk chocolate · Caramel
Medium-Light roast
De La Casa
Brew Crew
BLEND
Chocolate · Blackberry · Hazelnut
Medium roast

FAQ

Where does Mutara Hill come from?

Mutara Hill comes from Kirundo, Burundi. It is a natural coffee. It grows at 1500–1700 masl.

What does Mutara Hill taste like?

Brew Crew lists strawberry, peach tea and tropical.

How do I brew Mutara Hill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.