How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
ApricotWhite teaHoneydew melon
Varietal
Heirloom
Species
Arabica
Altitude
1900–2350 masl
Producer
Bishan Wate Washing Station
About
Bishan Wate is an ethereal and fragrant washed coffee from Guji, Ethiopia. It floats among the clouds with notes of white tea, honeydew melon, and apricot. A true example of the kind of light bodied clarity that comes from the Guji region!

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FAQ

Where does Bishan Wate come from?

Bishan Wate comes from Guji, Ethiopia. It is a washed coffee. It grows at 1900–2350 masl.

What does Bishan Wate taste like?

Broadsheet Coffee Roasters lists apricot, white tea and honeydew melon.

How do I brew Bishan Wate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.