How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Durame, Kembata, Ethiopia
Process
Natural
Tasting notes
FloralBerryCocoa
Species
Arabica
Altitude
2100 masl
Certifications
Fair Trade
About
Ethiopian natural-process coffees are among the most flavorful in the world. They are also known as sun-dried coffees, and tend to have fruitier, more surprising flavors than their washed counterparts.

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FAQ

Where does Ethiopian Natural come from?

Ethiopian Natural comes from Durame, Kembata, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Ethiopian Natural taste like?

Brooklyn Roasting Company lists floral, berry and cocoa.

How do I brew Ethiopian Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.