How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dara, Ethiopia
Process
Washed
Tasting notes
LemonMilk chocolateHoney
Species
Arabica
Producer
Nura Kurate Cooperative
Certifications
Fair Trade
About
Sweet, balanced, with lemon, honey and cocoa accents— classic Ethiopian Coffee character.

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FAQ

Where does Ethiopian Washed come from?

Ethiopian Washed comes from Dara, Ethiopia. It is a washed coffee.

What does Ethiopian Washed taste like?

Brooklyn Roasting Company lists lemon, milk chocolate and honey.

How do I brew Ethiopian Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.