How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Jaén, Cajamarca, Peru
Tasting notes
ToastCaramelSea salt
Species
Arabica
Decaf
Mountain Water
About
This is a lovely decaf, with abundant clear, classic coffee flavor, but without the caffeine. The base coffee is grown in Jaén, Cajamarca, Peru and decaffeinated via the Mountain Water Process method.

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FAQ

Is Peruvian Decaf decaf?

Yes. Peruvian Decaf is decaffeinated by the Mountain Water process.

Where does Peruvian Decaf come from?

Peruvian Decaf comes from Jaén, Cajamarca, Peru.

How do I brew Peruvian Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.