How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Aceh, Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
EarthyDark chocolatePlum
Species
Arabica
Producer
Ketiara Cooperative
Certifications
Fair Trade
About
Chocolately, smoky, big-bodied and earthy, this is the elephant of coffees, excellent on its own, especially if you like big, darker roasts, or as a base for some of our most delicious blends.

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FAQ

Where does Sumatra Ketiara come from?

Sumatra Ketiara comes from Aceh, Sumatra, Indonesia. It is a Wet-Hulled coffee.

What does Sumatra Ketiara taste like?

Brooklyn Roasting Company lists earthy, dark chocolate and plum.

How do I brew Sumatra Ketiara?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.