How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcán, Panama
Process
Double Submerged Natural
Tasting notes
Blood orangePomeloPeachCoffee flower
Varietal
Green Tip Gesha
Species
Arabica
Altitude
1850 masl
Farm
Canas Verde
Best for
Espresso & filter
About
A WBC competition-lot Green Tip Gesha from Panama, dried on raised beds and fermented anaerobically in submerged bags, with blood orange, pomelo, peach and coffee flower.

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FAQ

Where does Abu Coffee come from?

Abu Coffee comes from Volcán, Panama. It is a Double Submerged Natural coffee. It grows at 1850 masl.

What does Abu Coffee taste like?

Bugan lists blood orange, pomelo, peach and coffee flower.

How do I brew Abu Coffee?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.