How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Colombia
Tasting notes
Brown sugarSpiceChocolateDateRaisin
Species
Arabica
Decaf
Mountain Water
Certifications
Rainforest Alliance
About
Smooth with good body and notes of brown sugar, spice, chocolate, dates and raisins.

More from Bun Coffee

All Day Espresso
Bun Coffee
BLEND
Dark chocolate · Creamy
Medium roast
Australian Arriga Estate
Bun Coffee
SINGLE ORIGIN · AUSTRALIA
Lemon · Citrus · Earthy · Chocolate
Medium roast
Australian Basalt Blue
Bun Coffee
SINGLE ORIGIN · AUSTRALIA
Chocolate · Nutty
Medium roast

FAQ

Is Colombia Decaffeinated decaf?

Yes. Colombia Decaffeinated is decaffeinated by the Mountain Water process.

Where does Colombia Decaffeinated come from?

Colombia Decaffeinated comes from Colombia.

How do I brew Colombia Decaffeinated?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.