How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Costa Rica
Tasting notes
CitrusNougatBlackcurrantHoneyMilk chocolateCaramel
Species
Arabica
Certifications
Organic
About
Full bodied, with a beautifully balanced acidity.

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FAQ

Where does Costa Rica La Amistad come from?

Costa Rica La Amistad comes from Costa Rica.

What does Costa Rica La Amistad taste like?

Bun Coffee lists citrus, nougat, blackcurrant, honey, milk chocolate and caramel.

How do I brew Costa Rica La Amistad?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.