How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Valley, West Valley, Costa Rica
Tasting notes
Dark chocolateCaramelRed berries
Species
Arabica
Farm
Beneficio Santo Domingo
About
A large, clean bean with a balanced, juicy body and flavours of dark chocolate, caramel and red berries, with a bright citrus or cherry acidity, backed by a sweet, honey-like finish. Grown on small farms in the valleys and slopes of the Central and West Valleys, and processed at the Beneficio Santo Domingo mill on the day of harvest.

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FAQ

Where does Costa Rica La Lapa come from?

Costa Rica La Lapa comes from Central Valley, West Valley, Costa Rica.

What does Costa Rica La Lapa taste like?

Bun Coffee lists dark chocolate, caramel and red berries.

How do I brew Costa Rica La Lapa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.