How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ecuador
Tasting notes
ApricotPanelaAppleRaspberryPomegranatePeachCocoaSugarcane
Species
Arabica
Farm
Finca Panama
Producer
Miguel Castillo
Best for
Espresso & filter
About
Microlot from Miguel Castillo, exclusive to Bun Coffee. Score 87.25.

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FAQ

Where does Ecuador Finca Panama come from?

Ecuador Finca Panama comes from Ecuador.

What does Ecuador Finca Panama taste like?

Bun Coffee lists apricot, panela, apple, raspberry, pomegranate, peach, cocoa and sugarcane.

How do I brew Ecuador Finca Panama?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.