How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Tasting notes
Red berriesBaker's chocolateHazelnut
Species
Arabica
Producer
Daye Bensa
Certifications
Organic
Best for
Espresso & filter
About
Full body and soft citric acidity.

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FAQ

Where does Ethiopia Daye Bensa come from?

Ethiopia Daye Bensa comes from Sidama, Ethiopia.

What does Ethiopia Daye Bensa taste like?

Bun Coffee lists red berries, baker's chocolate and hazelnut.

How do I brew Ethiopia Daye Bensa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.