How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Tasting notes
LemonLavenderFloralLimeVanillaSpice
Species
Arabica
Decaf
Swiss Water
About
A juicy body and bright citric acidity with a vanilla and spice finish.

More from Bun Coffee

All Day Espresso
Bun Coffee
BLEND
Dark chocolate · Creamy
Medium roast
Australian Arriga Estate
Bun Coffee
SINGLE ORIGIN · AUSTRALIA
Lemon · Citrus · Earthy · Chocolate
Medium roast
Australian Basalt Blue
Bun Coffee
SINGLE ORIGIN · AUSTRALIA
Chocolate · Nutty
Medium roast

FAQ

Is Ethiopia Sidamo Decaf decaf?

Yes. Ethiopia Sidamo Decaf is decaffeinated by the Swiss Water process.

Where does Ethiopia Sidamo Decaf come from?

Ethiopia Sidamo Decaf comes from Sidama, Ethiopia.

How do I brew Ethiopia Sidamo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.