How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nicaragua
Tasting notes
GrapePlumRaisinPineappleSour cherry
Species
Arabica
Best for
Espresso & filter
About
Rich purple fruits moving to sweet raisins and pineapple, with a cascara-like finish.

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FAQ

Where does Nicaraguan Pineapple Candy come from?

Nicaraguan Pineapple Candy comes from Nicaragua.

What does Nicaraguan Pineapple Candy taste like?

Bun Coffee lists grape, plum, raisin, pineapple and sour cherry.

How do I brew Nicaraguan Pineapple Candy?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.