How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Peru
Tasting notes
LemonGrapefruitSpiceWalnut
Species
Arabica
Certifications
OrganicRainforest Alliance
About
Grade 1 European preparation. A medium body and balanced lemon acidity with a walnut finish.

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FAQ

Where does Peru Machu Picchu come from?

Peru Machu Picchu comes from Peru.

What does Peru Machu Picchu taste like?

Bun Coffee lists lemon, grapefruit, spice and walnut.

How do I brew Peru Machu Picchu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.