How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Rwanda
Tasting notes
PlumRed appleWhite nectarineAlmondToffeeCocoa
Species
Arabica
Farm
Mushaka
About
Grade 1. A rich body and sweet acidity into a baked cocoa finish. Internal score 83.50.

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FAQ

Where does Rwanda Mushaka come from?

Rwanda Mushaka comes from Rwanda.

What does Rwanda Mushaka taste like?

Bun Coffee lists plum, red apple, white nectarine, almond, toffee and cocoa.

How do I brew Rwanda Mushaka?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.