How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Biscucuy, Sucre, Venezuela
Tasting notes
CocoaBrown sugarMolassesBaked appleBiscuitMilk chocolate
Species
Arabica
Best for
Espresso & filter
About
Good body with a bright acidity and sweetness. Cupping score 82.

More from Bun Coffee

All Day Espresso
Bun Coffee
BLEND
Dark chocolate · Creamy
Medium roast
Australian Arriga Estate
Bun Coffee
SINGLE ORIGIN · AUSTRALIA
Lemon · Citrus · Earthy · Chocolate
Medium roast
Australian Basalt Blue
Bun Coffee
SINGLE ORIGIN · AUSTRALIA
Chocolate · Nutty
Medium roast

FAQ

Where does Venezuela Sucre Biscucuy come from?

Venezuela Sucre Biscucuy comes from Biscucuy, Sucre, Venezuela.

What does Venezuela Sucre Biscucuy taste like?

Bun Coffee lists cocoa, brown sugar, molasses, baked apple, biscuit and milk chocolate.

How do I brew Venezuela Sucre Biscucuy?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.