How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kasama, Zambia
Process
Anaerobic
Tasting notes
Red berriesChocolate
Varietal
Bourbon
Species
Arabica
Altitude
1600 masl
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
Limited Harvest. A perfumed aroma, intense sweetness and red berry flavour lead to a smooth, chocolaty finish and soft mouthfeel.

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FAQ

Where does Zambia Kasama come from?

Zambia Kasama comes from Kasama, Zambia. It is a anaerobic coffee. It grows at 1600 masl.

What does Zambia Kasama taste like?

Bun Coffee lists red berries and chocolate.

How do I brew Zambia Kasama?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.