FAQ

Is Decaf Mexico decaf?

Yes. Decaf Mexico is decaffeinated by the Mountain Water process.

Where does Decaf Mexico come from?

Decaf Mexico comes from Chiapas, Mexico. It grows at 1200–1800 masl.

How do I brew Decaf Mexico?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.