FAQ

Where does Inca Gold come from?

Inca Gold comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1200–1900 masl.

What does Inca Gold taste like?

Butterworth & Son Coffee Roasters lists apricot, toffee apple, toasted hazelnut and milk chocolate.

How do I brew Inca Gold?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.