How to brew this
About this bean
Santa María Ozolotepec, Oaxaca, Mexico
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FAQ
Where does Oaxaca Smooth & Steady come from?
Oaxaca Smooth & Steady comes from Santa María Ozolotepec, Oaxaca, Mexico. It is a washed coffee. It grows at 1600–1800 masl.
What does Oaxaca Smooth & Steady taste like?
Butterworth & Son Coffee Roasters lists banoffee pie, pear and hazelnut.
How do I brew Oaxaca Smooth & Steady?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.