How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Jarabacoa, Dominican Republic
Tasting notes
CocoaHazelnutBourbon
Species
Arabica
Farm
Ramirez Estate
Certifications
Organic
About
A microlot from the Ramirez Estate in Jarabacoa, Dominican Republic. Certified USDA organic, shade grown and direct trade. Delicate, sweet, velvety.

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FAQ

Where does Jarabacoa come from?

Jarabacoa comes from Jarabacoa, Dominican Republic.

What does Jarabacoa taste like?

Buunni Coffee lists cocoa, hazelnut and bourbon.

How do I brew Jarabacoa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.