How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Masha, Sheka Zone, Ethiopia
Process
Natural
Tasting notes
RueGreen mangoHoney
Species
Arabica
Altitude
1680–1875 masl
Producer
Haile Gebrselassie
Certifications
Organic
Best for
Espresso & filter
About
Certified organic single-farm coffee from Yeppo Village in Masha Woreda, southwest Ethiopia, on a farm owned by Olympian Haile Gebrselassie. Natural process, with a fruity, clean, full-bodied cup and a sweet finish.

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FAQ

Where does Sheka come from?

Sheka comes from Masha, Sheka Zone, Ethiopia. It is a natural coffee. It grows at 1680–1875 masl.

What does Sheka taste like?

Buunni Coffee lists rue, green mango and honey.

How do I brew Sheka?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.