How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Natural
Tasting notes
Green grapeNougatBrown sugar
Varietals
SL9S795
Species
Arabica
Altitude
1372–1524 masl
Farm
Baarbara Estate
Best for
Filter
About
Crisp and refreshing up front, mellowing into nutty sweetness. Ripe cherries are fermented for 24 hours, then dried on raised beds.

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FAQ

Where does Baarbara Naturals come from?

Baarbara Naturals comes from Chikmagalur, Karnataka, India. It is a natural coffee. It grows at 1372–1524 masl.

What does Baarbara Naturals taste like?

Caarabi Coffee Roasters lists green grape, nougat and brown sugar.

How do I brew Baarbara Naturals?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.