How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quaxupe, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateCherryApple
Varietal
Acaiá
Species
Arabica
Altitude
960–1100 masl
Farm
Fazendas Caxambu & Aracaçu
Producer
SMC
Best for
Espresso & filter
About
Sourced from the farm that won 1st place in the Cup of Excellence 2025 in the natural category.

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FAQ

Where does Aracaçu come from?

Aracaçu comes from Quaxupe, Minas Gerais, Brazil. It is a natural coffee. It grows at 960–1100 masl.

What does Aracaçu taste like?

Cafeistas lists chocolate, cherry and apple.

How do I brew Aracaçu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.