How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Githunguri, Kiambu, Kenya
Process
Yellow Honey
Tasting notes
Stewed berriesApricot
Varietal
SL28
Species
Arabica
Altitude
1760 masl
Farm
Kahawa Endelevu
Producer
Steve Mbugua Waruhiu
Best for
Espresso & filter

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FAQ

Where does Kahawa Endelevu come from?

Kahawa Endelevu comes from Githunguri, Kiambu, Kenya. It is a Yellow Honey coffee. It grows at 1760 masl.

What does Kahawa Endelevu taste like?

cafēn lists stewed berries and apricot.

How do I brew Kahawa Endelevu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.