How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Varietal
Marshel
Species
Arabica
Altitude
2000 masl
Farm
La Mandarina
Producer
Irene Herrera
Best for
Espresso & filter

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FAQ

Where does La Mandarina come from?

La Mandarina comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 2000 masl.

What roast level is La Mandarina?

La Mandarina is a light roast, 2 out of 10 on Tazzina's roast scale. cafēn roasts it for espresso and filter.

How do I brew La Mandarina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.