How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Natural
Tasting notes
Tropical fruitStrawberryHoney
Varietal
Heirloom
Species
Arabica
Altitude
1950–2050 masl
Farm
Las Etiopes
Producer
Simon Brown
Best for
Espresso & filter

More from cafēn

Café Ceres
cafēn
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Light roast
Cyesha Washed
cafēn
SINGLE ORIGIN · NYAMASHEKE, RWANDA
Light roast
El Silencio Ombligón
cafēn
SINGLE ORIGIN · HUILA, COLOMBIA
Light roast

FAQ

Where does Las Etiopes Natural Heirloom come from?

Las Etiopes Natural Heirloom comes from Cajamarca, Peru. It is a natural coffee. It grows at 1950–2050 masl.

What does Las Etiopes Natural Heirloom taste like?

cafēn lists tropical fruit, strawberry and honey.

How do I brew Las Etiopes Natural Heirloom?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.