How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Processes
LacticWashed
Tasting notes
SweetRipe fruitYogurtVanilla
Varietal
Pink Bourbon
Species
Arabica
Altitude
1700 masl
Farm
El Azafrán
Producer
Rodríguez family
Best for
Filter
About
Pink Bourbon from the Rodríguez family's El Azafrán farm in Timaná, Huila, at 1,700 m. Cherries rest 48 hours in tanks, then the pulped beans ferment 48 hours in sealed brine containers (lactic fermentation), then are washed. Limited edition, 30 kg.

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FAQ

Where does Colombia El Azafrán come from?

Colombia El Azafrán comes from Timaná, Huila, Colombia. It is a lactic and washed coffee. It grows at 1700 masl.

What does Colombia El Azafrán taste like?

Cafés El Magnífico lists sweet, ripe fruit, yogurt and vanilla.

How do I brew Colombia El Azafrán?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.