How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Callayuc, Cutervo, Cajamarca, Peru
Processes
WashedExtended Fermentation
Tasting notes
ChocolateAlmondLemon cream
Varietals
TypicaBourbonCaturra
Species
Arabica
Altitude
1800–2000 masl
Producer
Juver Santacruz Díaz, Carlos Vega Vásquez, Osvaldo Rojas Vásquez and Celso Carrasco
Best for
Espresso & filter

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FAQ

Where does Peru Carnaval come from?

Peru Carnaval comes from Callayuc, Cutervo, Cajamarca, Peru. It is a washed and Extended Fermentation coffee. It grows at 1800–2000 masl.

What does Peru Carnaval taste like?

Cafés El Magnífico lists chocolate, almond and lemon cream.

How do I brew Peru Carnaval?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.