How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Aberdare Mountains, Kiambu, Kenya
Process
Varietal
Species
Arabica
Altitude
1800 masl
Current lot
Edition #1
Best for
Filter
About
A dark roasted reserve of Kenyan peaberry beans, chosen for winey berry tones.

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FAQ

Where does Black Peaberry come from?

Black Peaberry comes from Aberdare Mountains, Kiambu, Kenya. It is a washed coffee. It grows at 1800 masl.


What does Black Peaberry taste like?

Cafetoria Coffee Roastery lists blueberry, blackcurrant, tangerine and honey.


How do I brew Black Peaberry?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.