How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Costa Rica
Tasting notes
CitrusCocoa nibsClean
Species
Arabica
Farm
La Minita
Best for
Espresso & filter
About
From the historic 1,200-acre La Minita estate, where only 23 lb of every 100 lb of harvested cherry makes the final cut. A clean, smooth cup with sweet citrus and cocoa nib.

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FAQ

Where does Costa Rica La Minita come from?

Costa Rica La Minita comes from Costa Rica.

What does Costa Rica La Minita taste like?

Caffè Lusso Roastery lists citrus, cocoa nibs and clean.

How do I brew Costa Rica La Minita?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.