How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Checho, Keffa, Ethiopia
Process
Natural
Tasting notes
BlueberryCreamMango lassiDark honey
Species
Arabica
Producer
Dinkalem Ademe
Best for
Espresso & filter
About
A fruit-forward natural from the forests of Keffa, with ripe blueberries and cream, mango lassi and dark wildflower honey, a silky, slightly wine-like body and a cocoa finish.

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FAQ

Where does Ethiopia Zema come from?

Ethiopia Zema comes from Checho, Keffa, Ethiopia. It is a natural coffee.

What does Ethiopia Zema taste like?

Caffè Lusso Roastery lists blueberry, cream, mango lassi and dark honey.

How do I brew Ethiopia Zema?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.