How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chito, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
GuavaFigStarfruit
Varietal
Heirloom
Species
Arabica
Altitude
1800–2150 masl
Producer
Biru Bekele
Best for
Espresso & filter
About
A limited-edition light roast single origin from Ethiopia, produced by Biru Bekele in Chito, Gedeo Zone. Washed heirloom varietals with tangy guava and star fruit and gentle fig. Recommended for pour-over and espresso.

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FAQ

Where does Starburster come from?

Starburster comes from Chito, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1800–2150 masl.

What does Starburster taste like?

Caffe Vita lists guava, fig and starfruit.

How do I brew Starburster?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.