How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Gayo, Indonesia
Process
Wet-Hulled
Tasting notes
Roasted almondBrown sugarNougat
Varietals
TypicaCaturraCatimor
Species
Arabica
Altitude
1350–1600 masl
Certifications
Organic
Best for
Filter
About
A year-round certified organic single origin from the Gayo highlands of Sumatra. Wet-hulled, with a darker profile that showcases its terroir. Best for drip, Aeropress, and pour over. Notes of roasted almond, brown sugar, and nougat.

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FAQ

Where does Sumatra Gayo River come from?

Sumatra Gayo River comes from Gayo, Indonesia. It is a Wet-Hulled coffee. It grows at 1350–1600 masl.

What does Sumatra Gayo River taste like?

Caffe Vita lists roasted almond, brown sugar and nougat.

How do I brew Sumatra Gayo River?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.