How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Minas Gerais, Brazil
Tasting notes
ChocolateAlmond
Species
Arabica
Decaf
Swiss Water
Best for
Espresso & filter
About
Swiss Water decaf from the Minas Gerais highlands. Round body, almond sweetness and a dark chocolate aftertaste. Sold in an espresso/moka roast and a filter roast. SCA 82.

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FAQ

Is Brazil Decaf decaf?

Yes. Brazil Decaf is decaffeinated by the Swiss Water process.

Where does Brazil Decaf come from?

Brazil Decaf comes from Minas Gerais, Brazil.

How do I brew Brazil Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.