How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Matas de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateCaramel
Varietals
Red CatuaíYellow CatuaíMundo NovoBourbon
Species
Arabica
Farm
Fazenda Dutra
Producer
Dutra family
Certifications
Organic
Best for
Espresso
About
Certified organic natural from Fazenda Dutra, run by the Dutra family since 1950. Smooth body, balanced sweetness and a light citric acidity. Roasted for espresso and moka.

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FAQ

Where does Brazil Fazenda Dutra come from?

Brazil Fazenda Dutra comes from Matas de Minas, Minas Gerais, Brazil. It is a natural coffee.

What does Brazil Fazenda Dutra taste like?

Caffèlab lists chocolate and caramel.

How do I brew Brazil Fazenda Dutra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.