How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Milk chocolateAlmondRaisin
Varietal
Acaiá
Species
Arabica
Altitude
950–1200 masl
Farm
Fazenda Isidro Pereira
Producer
Isidro Pereira and Luiz Paulo
Best for
Espresso
About
Natural Acaiá from Fazenda IP in Carmo de Minas, scored 83 SCA points. Creamy body, fine acidity and high sweetness. Roasted for moka and espresso.

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FAQ

Where does Brazil Fazenda Isidro Pereira come from?

Brazil Fazenda Isidro Pereira comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 950–1200 masl.

What does Brazil Fazenda Isidro Pereira taste like?

Caffèlab lists milk chocolate, almond and raisin.

How do I brew Brazil Fazenda Isidro Pereira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.