How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateGiandujaMacadamia
Varietal
Catucaí
Species
Arabica
Altitude
960–1200 masl
Farm
Fazenda Villa Boa
Producer
Monica Borges de Sousa
Best for
Espresso
About
Carbon Neutral certified (GRÖN) farm. Natural Catucaí dried on raised beds; good body and excellent sweetness. SCA 84.25.

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FAQ

Where does Brazil Fazenda Villa Boa come from?

Brazil Fazenda Villa Boa comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 960–1200 masl.

What does Brazil Fazenda Villa Boa taste like?

Caffèlab lists chocolate, gianduja and macadamia.

How do I brew Brazil Fazenda Villa Boa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.