How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sierra Nevada de Santa Marta, Colombia
Process
Washed
Tasting notes
ChocolateCaramelApricot
Varietal
Caturra
Species
Arabica
Certifications
Organic
Best for
Espresso
About
Certified organic coffee grown by indigenous communities of the Sierra Nevada de Santa Marta. Full body, citric acidity and black tea undertones. Roasted for espresso and moka.

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FAQ

Where does Colombia Kappynama come from?

Colombia Kappynama comes from Sierra Nevada de Santa Marta, Colombia. It is a washed coffee.

What does Colombia Kappynama taste like?

Caffèlab lists chocolate, caramel and apricot.

How do I brew Colombia Kappynama?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.