How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
HoneyStrawberryCherry
Varietal
Catuaí
Species
Arabica
Altitude
1500–1650 masl
Farm
Finca La Colmena
Producer
Blanca
Certifications
Rainforest AllianceWomen-Produced
Best for
Espresso & filter
About
Washed Catuaí from a farm where coffee grows alongside beehives, run by Mrs. Blanca, twice a Cup of Excellence finalist. Silky body. Sold in an espresso/moka roast and a filter roast. SCA 83.

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FAQ

Where does Colombia La Colmena come from?

Colombia La Colmena comes from Huila, Colombia. It is a washed coffee. It grows at 1500–1650 masl.

What does Colombia La Colmena taste like?

Caffèlab lists honey, strawberry and cherry.

How do I brew Colombia La Colmena?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.