How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kiniezire, Kalehe, South Kivu, Democratic Republic of the Congo
Process
Washed
Tasting notes
RaspberryBergamotBlack tea
Varietals
Blue MountainRed Bourbon
Species
Arabica
Altitude
1750–2050 masl
Producer
AMKA cooperative
Importer
Makeda Coffee
Certifications
OrganicWomen-Produced
Best for
Espresso & filter
About
Washed lot from the AMKA cooperative on the shores of Lake Kivu, hand-picked by its women members and dried on African beds. Sold in an espresso/moka roast and a filter roast. SCA 87.

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FAQ

Where does Congo Blue Mountain Shasha come from?

Congo Blue Mountain Shasha comes from Kiniezire, Kalehe, South Kivu, Democratic Republic of the Congo. It is a washed coffee. It grows at 1750–2050 masl.

What does Congo Blue Mountain Shasha taste like?

Caffèlab lists raspberry, bergamot and black tea.

How do I brew Congo Blue Mountain Shasha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.