How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sidamo, Ethiopia
Process
Washed
Tasting notes
Candied fruitCaramelPeach
Varietal
Heirloom
Species
Arabica
Altitude
2000–2150 masl
Farm
Habesha Farm
Best for
Espresso & filter
About
Washed Sidamo dried on raised beds. Sweet caramel and peach with bright acidity and a silky body. Sold in an espresso/moka roast and a filter roast. SCA 83.

More from Caffèlab

Brazil Alta Mogiana Franca
Caffèlab
SINGLE ORIGIN · ALTA MOGIANA, BRAZIL
Biscuit · Cocoa · Toast
Medium roast
Brazil Decaf
Caffèlab
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Almond
Medium-Light roast
Brazil Fazenda Dutra
Caffèlab
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Caramel
Medium roast

FAQ

Where does Ethiopia Habesha come from?

Ethiopia Habesha comes from Sidamo, Ethiopia. It is a washed coffee. It grows at 2000–2150 masl.

What does Ethiopia Habesha taste like?

Caffèlab lists candied fruit, caramel and peach.

How do I brew Ethiopia Habesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.