How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Certifications
Shade Grown
Best for
Espresso
About
Traditional Italian espresso blend of 80% Arabica and 20% Robusta beans, grown in the shade of banana and pepper trees. Full body with velvety crema. Best suited for moka pot and espresso preparation.

More from Caffèlab

Bernini Blend
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Toasted bread · Vanilla · Milk chocolate
Medium roast
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Bitter cocoa · Woody
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Brazil Alta Mogiana Franca
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SINGLE ORIGIN · ALTA MOGIANA, BRAZIL
Biscuit · Cocoa · Toast
Medium roast

FAQ

Is Golden Blend a blend?

Yes. Golden Blend is a blend from Caffèlab, not a single origin.


What does Golden Blend taste like?

Caffèlab lists biscuit, vanilla and cocoa.


How do I brew Golden Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.