How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
San Marcos, Guatemala
Process
Washed
Tasting notes
ChocolateAlmondHoney
Varietal
Nemaya
Species
Robusta
Altitude
835–1280 masl
Farm
Finca Onà
Certifications
Rainforest AllianceWomen-Produced
Best for
Espresso
About
Washed Fine Robusta (Nemaya) from the historic Finca Onà in San Marcos. Sweet and balanced with a full body. Roasted for moka and espresso.

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FAQ

Where does Guatemala Finca Onà come from?

Guatemala Finca Onà comes from San Marcos, Guatemala. It is a washed coffee. It grows at 835–1280 masl.

What does Guatemala Finca Onà taste like?

Caffèlab lists chocolate, almond and honey.

How do I brew Guatemala Finca Onà?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.