How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Las Flores, Marcala, La Paz, Honduras
Process
Natural
Tasting notes
BlueberryPlumHoney
Varietals
IcatuObatáIHCAFE 90Gesha
Species
Arabica
Altitude
1500–1600 masl
Farm
Finca La Reina
Best for
Espresso & filter
About
Family-run farm in Marcala, natural process. Balanced and rounded with ripe fruit, honey sweetness and a citrus freshness. Sold in an espresso/moka roast and a filter roast. SCA 86.

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FAQ

Where does Honduras Finca La Reina come from?

Honduras Finca La Reina comes from Las Flores, Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1500–1600 masl.

What does Honduras Finca La Reina taste like?

Caffèlab lists blueberry, plum and honey.

How do I brew Honduras Finca La Reina?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.