How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Karnataka, India
Processes
NaturalMonsooned
Tasting notes
TobaccoSpiceWoody
Varietals
KentCatimorCaturra
Species
Arabica
Altitude
1100–1200 masl
Best for
Espresso
About
Monsooned Malabar AA, exposed to monsoon winds for over three months. Full body, spicy and woody with sweet tobacco and a dense crema. Roasted for espresso and moka.

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FAQ

Where does India Monsooned Malabar AA come from?

India Monsooned Malabar AA comes from Karnataka, India. It is a natural and monsooned coffee. It grows at 1100–1200 masl.

What does India Monsooned Malabar AA taste like?

Caffèlab lists tobacco, spice and woody.

How do I brew India Monsooned Malabar AA?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.