How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Karnataka, India
Processes
NaturalMonsooned
Tasting notes
WoodyCaramel
Species
Robusta
Altitude
500–800 masl
Best for
Espresso
About
Monsooned Robusta from Karnataka. Very strong body and marked bitterness with almost no acidity; notes of fine wood and dark caramel. Roasted for espresso and moka.

More from Caffèlab

Brazil Alta Mogiana Franca
Caffèlab
SINGLE ORIGIN · ALTA MOGIANA, BRAZIL
Biscuit · Cocoa · Toast
Medium roast
Brazil Decaf
Caffèlab
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Almond
Medium-Light roast
Brazil Fazenda Dutra
Caffèlab
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Caramel
Medium roast

FAQ

Where does India Monsooned Parchment Karnataka come from?

India Monsooned Parchment Karnataka comes from Karnataka, India. It is a natural and monsooned coffee. It grows at 500–800 masl.

What does India Monsooned Parchment Karnataka taste like?

Caffèlab lists woody and caramel.

How do I brew India Monsooned Parchment Karnataka?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.