How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Blue Mountains, Jamaica
Process
Species
Arabica
Altitude
1200–1500 masl
Best for
Espresso
About
Jamaica Blue Mountain. Delicate aromatics, light body, marked but gentle acidity and low bitterness. Roasted for espresso and moka.

More from Caffèlab

Brazil Alta Mogiana Franca
Caffèlab
SINGLE ORIGIN · ALTA MOGIANA, BRAZIL
Biscuit · Cocoa · Toast
Medium roast
Brazil Decaf
Caffèlab
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Almond
Medium-Light roast
Brazil Fazenda Dutra
Caffèlab
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Caramel
Medium roast

FAQ

Where does Jamaica Blue Mountain come from?

Jamaica Blue Mountain comes from Blue Mountains, Jamaica. It is a washed coffee. It grows at 1200–1500 masl.


What does Jamaica Blue Mountain taste like?

Caffèlab lists vanilla, cocoa, almond and butter.


How do I brew Jamaica Blue Mountain?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.